• Home
  • Interviews
  • News & Views
  • Wine in India
  • Wine Society
  • Food and Wine
  • Winery Visits
  • Guest Column
  • Contact
  • Home
  • Interviews
  • News & Views
  • Wine in India
  • Spirits
  • Food & Wine
  • Winery Visits
  • Guest Column
  • Contact
  • September 8, 2026

    Get thee behind me, Claude!

  • July 28, 2026

    Grapes of Wrath and War: wine in times of conflict

  • July 4, 2026

    Vintage Bond – the spy who knew wine

  • May 12, 2026

    The Judgement of Paris: the legacy continues…

  • April 25, 2026

    Inside Vinitaly: Secci & the Shifts Shaping Wine

  • March 25, 2026

    Michel Rolland’s India connection

  • February 8, 2026

    When the walls whisper of the terroir

  • October 9, 2025

    Glass Act: Shiva pours to win

  • July 15, 2025

    So, no/low drinks aren’t a no-no!

  • June 4, 2025

    ‘Canned and non-alcoholic sparkling wines are growing in popularity’

  • April 14, 2025

    Beyond the Barrel: Journey Through Burgundy’s Hidden Gems

  • February 21, 2025

    Emotional journeys & sensory mastery: BTS at the Best Sommelier of India 2025

  • February 21, 2025

    Best Sommelier of India: Meet the Final Five

  • November 5, 2024

    ‘Portuguese native grapes give the country the tools needed against climate change’

  • October 31, 2024

    Women in Wine Portugal: “The wine business is alll about relationships”

  • August 31, 2024

    A Master Sommelier’s story: Beaucastel & beyond

There’s more to New Zealand wine than Sauvignon Blanc
June 1, 2018

New Zealand’s wine production is a mere 1% of the wine in the world, but ever since this world discovered the Sauvignon Blanc grown in its Marlborough region in the late 1970s, the country has never looked back, quickly establishing itself as one of the top quality wine producing countries today.

As for its Sauvignon Blanc, just read of the tasting notes of this grape by experts and you might be tempted enough to rush for the nearest bottle.

(Note the use of superlatives)

Jancis Robinson: “(New Zealand’s) pungently herbaceous style of Sauvignon Blanc, heady with the tropical fruit smells of a cool, prolonged fermentation….”

Wine Folly: “… jaw-dropping herbaceous-yet-floral aroma that’s complemented by a juicy, yet zesty, citrus zing in your mouth.”

No wonder that the Sauvignon Blanc from Marlborough – fruity, aromatic and luscious – is among the most popular varietal wines in the world. But is there more to New Zealand wine than its famous Sauvignon Blanc (or indeed, its Pinot Noir)?

Sir George Fistonich, founder of Villa Maria, long established among New Zealand’s best wine brands, is best positioned to comment. And he says yes, there is more, much more. Villa Maria, regarded as one of the world’s best wine brands, is currently Drinks International’s World’s Most Admired New Zealand Wine Brand, and #4 in the world list. It puts its name to no less than 15 varietal wines – from Arneis and Grenache to Syrah and Viognier.

And yes, their Sauvignon Blanc wines remain best sellers.

 Excerpts from the interview:                                                   

Sir George Fistonich, Villa Maria wines, New Zealand

New Zealand is strongly identified with its Sauvignon Blanc, especially the Marlborough wines, and it is safe to say these are among the most popular Sauvignon Blancs worldwide with wine drinkers. How do you view this? 

Sauvignon Blanc is incredibly important to the New Zealand wine category, and of course to Villa Maria. No other country in the world can produce the unique and crowd-pleasing Sauvignon Blanc wines like Marlborough. The explosive flavours of Marlborough Sauvignon Blanc have dazzled wine critics and wine-lovers throughout the world, setting the international benchmark for the style. It is varietal that awoke the world to New Zealand wine.

(more…)

Share
Read More
No Comment

Interviews


Here comes the Syrah!
May 22, 2018

Read More
No Comment

Climate change and a taste of Torres
May 17, 2018

Read More
No Comment

‘The wine industry is very glamorous from the outside…’
April 30, 2018

Read More
No Comment

The KRSMA Manifest 2018: Sip of things to come
April 17, 2018

Read More
No Comment

The passion of Jean-Charles Boisset: ‘Wine is who I am’
April 6, 2018

Read More
No Comment

Jean-Charles Boisset’s Indian J’NOON
April 2, 2018

Read More
No Comment

‘Being a winery chef is a very unique job’
March 25, 2018

Read More
No Comment

Newer Posts Older Posts

  • About Ruma

    About Ruma Singh

    After over a decade as a journalist with one of India’s top newspaper groups in New Delhi and then Bangalore.. Read More

  • Latest News

    Powerful wildfires rage in France and Spain
    New laser technology to detect counterfeit alcohol
    Alessia Antinori is appointed president of Primum Familiae Vini
    Read More News
  • See Events Diary
  • Ruma’s articles in other media

    Reading News Paper

    A selection of articles by Ruma which have appeared in other publications..

    Read More
  • Subscribe To
    My Free Newsletter



  • Listed #69 Among the World's
    Top 100 Wine Websites.

    Feed spot
  • Follow Ruma Singh on Instagram


    Follow Ruma on Instagram

  • Italian Wine Podcast

    Harshal Shah and Ruma Singh DipWSET

    Italian Wine Podcast
  • Wine Expo 2023
  • Facebook

  • Free Subscription



  • Latest Posts

    • Get thee behind me, Claude!
    • Grapes of Wrath and War: wine in times of conflict
    • Vintage Bond – the spy who knew wine
    • The Judgement of Paris: the legacy continues…
    • Inside Vinitaly: Secci & the Shifts Shaping Wine
    • Michel Rolland’s India connection
    • When the walls whisper of the terroir
    • Glass Act: Shiva pours to win
  • Popular Posts

    Popular Posts

    • ‘Tis the season for...
    • Amrut malt whisky’s # 1 f...
    • The Sand Snakes of Colare...
    • ‘The Judgement of Paris w...

Copyright © rumasingh.com | Media | Sitemap | Login