• Home
  • Interviews
  • News & Views
  • Wine in India
  • Wine Society
  • Food and Wine
  • Winery Visits
  • Guest Column
  • Contact
    • Home
    • Interviews
    • News & Views
    • Wine in India
    • Spirits
    • Food & Wine
    • Winery Visits
    • Guest Column
    • Contact

    Going for gold: Grover Zampa wins big at the Decanter Asia Wine Awards 2014

    October 30, 2014
    Grover Zampa wines – a large portfolio

    Grover Zampa wines – a large portfolio

    By now many would be aware of the fact that Grover Zampa, one of India’s oldest wine companies has picked up an international trophy for best in class for its Art Collection Sauvignon Blanc 2014 at the Decanter Asia Wine Awards a few days ago. While there are wine awards aplenty, Decanter is undoubtedly one of the biggies, which is what makes this especially significant. With a judging panel headlined by big names in the wine world like Steven Spurrier, Jeannie Cho Lee, Andrew Jefford and Gerard Basset MW, the awards have the clout to propel winning wines into the major league.

    Grover Zampa CEO Sumedh Singh Mandla with Vijay Amritraj at the launch of his wines at the Leela Palace, Bangalore

    Grover Zampa CEO Sumedh Singh Mandla with Vijay Amritraj at the launch of his wines at the Leela Palace, Bangalore

    That makes it the first major award of its calibre to an Indian wine company. At DAWA 2014, Grover Zampa also went on to pick up 8 other awards, including a silver for the newly-launched Vijay Amritraj Reserve Collection white, a barrel-fermented Viognier, and another silver for its Grand Reserve wine, Chêne, a Tempranillo-Syrah blend. (The Art Collection, a range of 6 wines, features paintings by noted Indian artists on the labels à la Chateau Mouton Rothschild. Artists here include Paresh Maity, Rekha Roddwitya and Sanjay Bhattacharya). In its corner too, is a longstanding association with famous flying winemaker Michel Rolland, and now a serious presence in both India’s top wine producing regions. This year, there were 22 Indian wines competing at DAWA, while China entered 28..

    The Grover Zampa team, including founder Kapil Grover, with Vijay Amritraj at the launch

    The Grover Zampa team, including founder Kapil Grover, with Vijay Amritraj at the launch

    In a telephonic interview with Grover Zampa CEO, Sumedh Singh Mandla, my first question was on the impact of this accolade. “Being a pioneer in the Indian wine industry, we (Grover Zampa) are aware of the need to constantly produce quality wines. These awards go to indicate we are working in the right direction,” he said. While the impact would certainly be felt in the domestic market, he anticipates a greater one in the international market; the company exports to over 20 countries. “It’s good, too, for the Indian wine industry,” he added, “Indian wines have not been considered as serious competitors on quality, reading about this will certainly have a positive effect on the Indian wine consumer.”

    Barely had the dust settled from Grover Zampa’s launch of Indian’s first celebrity wine – the Vijay Amritraj Reserve Collection, recently launched with much fanfare, then they have scooped a silver for one. “It’s an achievement, being its very first vintage,” agreed Mandla, “The market response right from the onset was very positive. It is being quickly picked up by premium restaurants and hotels, and wine lovers are ordering cases.” Now, the Decanter award is an added bonus – no small one.

    Since the merger, Grover Zampa has focused sharply on developing its premium segment wines, those in the Rs 600 to Rs 1800 category. “The merger certainly opened up the playing field to experimentation, since we now have a presence in both the wine regions of Karnataka and Maharashtra,” Mandla agreed. Which is why they quickly moved on to develop blends like the Grand Reserve Chêne, even if meant producing smaller quantities (5000 bottles) at first. Tempranillo is a relative newbie grape to Karnataka consumers, and the wine has been extremely well received. Considering this new found popularity of the grape, is there a 100% Tempranillo in the pipeline? I ask him. “We don’t have enough right now, but are looking to grow more Tempranillo in our newer vineyards. Results so far have been very good.”

    The VA Reserve Collection launch at the Leela Palace Bangalore

    The VA Reserve Collection launch at the Leela Palace Bangalore

    Right now the company is busy with the new packaging for their sparkling wines, the Soirée Brut, India’s only vintage sparkling wine made via the methode traditionelle. Hitherto produced only in Nashik, the sparkling will roll out of the Karnataka winery from the next fiscal year, said Mandla. The Diwali season saw very good sales for this good-value sparkling, and the company hopes to take this surge in sales right through the year end festive season.

    In a nutshell, the good news is that the whole thing is coming together for Indian wine. Indian consumers are very quickly learning about wine and how to recognize the quality stuff, said Mandla. “They’re on the lookout for good wine, and are now discovering that Indian wines at this price range (under Rs 1800) are far superior than most imported wines in the same range. While the numbers of these wine-savvy consumers aren’t very big yet, they are growing in numbers. We see people buying wine by the case, building cellars. And when they see Indian wines of a certain calibre, they feel good about it and want to support it. A lot has changed in the last 4-5 years.”

    Wines glasses at the Leela Palace – VA Reserve Collection launch

    Wines glasses at the Leela Palace – VA Reserve Collection launch

    And awards like the ones won at these Decanter Asia Wine Awards propels Indian companies like Grover Zampa to the top of mind when it comes to associating quality with Indian wine. And that makes for a win-win situation.

    Share
    Share

    Tastings

    • About Ruma

      Ruma Singh

      After over a decade as a journalist with one of India’s top newspaper groups in New Delhi and then Bangalore.. Read More

    • Ruma's articles from other media

      Reading News Paper

      A selection of articles by Ruma which have appeared in other publications.. Read More

    • Free Subscription



    • Follow Ruma Singh on Instagram


      Follow Ruma on Instagram

    • Facebook
    • Follow RumaSi on Twitter

      Ruma Singh Follow

      #Wine writer and columnist, #DipWSET. In love with good #food, great wine, memorable #travel. https://t.co/RnBcANXNYo

      RumaSi
      Retweet on Twitter Ruma Singh Retweeted
      janeansonwine jane anson @janeansonwine ·
      6 Feb

      Even back in 1970 Petrus had dispensed of the word Château on the label.

      Reply on Twitter 1887484305980428326 Retweet on Twitter 1887484305980428326 16 Like on Twitter 1887484305980428326 98 Twitter 1887484305980428326
      rumasi Ruma Singh @rumasi ·
      5 Feb

      A taste of the best of Burgundy in quirky luxury @sommelierindia @LeCepBeaune

      3

      Reply on Twitter 1887187977799147931 Retweet on Twitter 1887187977799147931 Like on Twitter 1887187977799147931 Twitter 1887187977799147931
      rumasi Ruma Singh @rumasi ·
      30 Jan

      It was a great first competition, very well organised by the Sommelier Association of India @asisomms

      Reply on Twitter 1884927742413623626 Retweet on Twitter 1884927742413623626 Like on Twitter 1884927742413623626 Twitter 1884927742413623626
      rumasi Ruma Singh @rumasi ·
      3 Jan

      What’s going on @IndiGo6E ? Flight 6584 MOPA to Blr there was no zone wise boarding (asked staff he said it was because of ‘bus boarding’ pls explain? Surely zone boarding for that too?) also no queues at gate - free for all. Getting more chaotic and indisciplined every day.

      Reply on Twitter 1875059960247357537 Retweet on Twitter 1875059960247357537 Like on Twitter 1875059960247357537 2 Twitter 1875059960247357537
      Load More
    • Italian Wine Podcast

      Harshal Shah and Ruma Singh DipWSET

    • Wine Expo 2023
    • Activate Blog



    • Free Subscription



    • Latest Posts

      • Beyond the Barrel: Journey Through Burgundy’s Hidden Gems
      • Emotional journeys & sensory mastery: BTS at the Best Sommelier of India 2025
      • Best Sommelier of India: Meet the Final Five
      • ‘Portuguese native grapes give the country the tools needed against climate change’
      • Women in Wine Portugal: “The wine business is alll about relationships”
      • A Master Sommelier’s story: Beaucastel & beyond
      • Riesling Love: The passion of Dr Lippold
      • Rosé: no longer just a happy summer sip
    • Popular Posts

      Popular Posts

      • A Good Year at Château La...
      • Talking Wine with Ruma Si...
      • Blush rush: The rosé wine...
      • Kanya by Paul John is the...

    Copyright © rumasingh.com | Media | Sitemap | Login